Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.
White chocolate chip cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White chocolate chip cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White chocolate chip cookies:
- Get 200 g white chocolate chips
- Prepare 100 g peacan half chop roughly
- Make ready 115 g unsalted butter or stork room temperature
- Prepare 1/2 cup muscovado dark brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 organic large egg room temperature
- Get 1 Tsp Vanilla extract
- Make ready 1 1/4 cup plain flour
- Get 1 Tsp corn flour
- Get 1/2 Tsp Bicarbonate soda
- Make ready 1/2 salt
How to make Chocolate Chip Gingerbread Cookies. This is your basic, classic cookie recipe. there's nothing fancy to see here! 🙂 But here are a few notes I implore you to only use high-quality white chocolate in baking! If cocoa butter and sugar aren't the first two ingredients. These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing.
Instructions to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
If I go eating cookie dough, I will want to be remembered by that. Plus, I will be in a perfect state of happiness as I go. No bite of cookie dough has ever left me filled with regret. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.
So that’s going to wrap it up with this special food white chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
