Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg tart (pie susu). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Tart (Pie Susu) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Tart (Pie Susu) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Tart (Pie Susu):
- Take Pie Crust
- Prepare 300 grams margarine/butter
- Get 2 tbsp granulated sugar
- Prepare 3 egg yolks
- Get 500 grams all-purpose flour
- Make ready Filling
- Get 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Get 8 egg yolks (mix well)
- Get 30 grams custard flour
- Make ready 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap this up with this exceptional food egg tart (pie susu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
