Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home » Breakfast » Muffins » Whole Wheat Chocolate Chocolate Chip Muffins. Eating chocolate muffins for breakfast feels a little decadent, but baking them with whole wheat flour makes me feel a little better about treating my family to them. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips.
Whole wheat chocolate chip muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole wheat chocolate chip muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat chocolate chip muffins:
- Prepare 2 c. Whole wheat flour
- Make ready 1 c. Milk
- Prepare 1/3 c. Brown sugar
- Prepare 2 Tbsp. Sugar
- Get 2 Tbsp. Honey
- Make ready 1/4 tsp. Salt
- Take 1/3 c. Coconut oil
- Get 1/2 tsp. Baking soda
- Take 1 tsp. Baking powder
- Make ready 1 large egg
- Prepare 1 tsp. vanilla extract
- Make ready Half a pkg. of dark chocolate chips
Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! Add wet ingredients to dry ingredients and mix until just combined. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as This is a favorite in our house.
Instructions to make Whole wheat chocolate chip muffins:
- Preheat oven to 350 degrees.
- Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
- Spoon into cupcake tins 2/3's full.
- Bake at 350° for 15 minutes.
My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. In one more week, I'll be back in Germany. I've been having a great time over here and have definitely been enjoying the food! Today Heidi of Food Doodles is sharing some awesome chocolate muffins with you. Whole Wheat Banana Chocolate Chip MuffinsKetchup W ith That.
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