Strawberry - Lemon Trifle
Strawberry - Lemon Trifle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry - lemon trifle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry - Lemon Trifle is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry - Lemon Trifle is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry - Lemon Trifle:
  1. Take 1 box Lemon Cake mix
  2. Make ready 1 box Pound Cake mix
  3. Take 3 pints Fresh Strawberries
  4. Get 1 Fresh Lemon sliced
  5. Take 1 box 4.3 oz. Cook n Serve Lemon Pudding
  6. Make ready 1 cup Sugar
  7. Prepare 3 tbsp Corn Starch
  8. Prepare 1 can Whipped Cream
  9. Prepare 3 plastic straws
Instructions to make Strawberry - Lemon Trifle:
  1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
  2. Place lemon cake round in bowl upside down. ( rounded top down )
  3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
  4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
  5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
  6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
  7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

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