Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cashew toffee milk chocolate bark. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cashew Toffee Milk Chocolate Bark is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Get good quality milk or dark chocolate, I used Lindt
- Take Extra Creamy milk chocolate, chopped
- Take lightly salted whole cashews
- Take toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that is going to wrap this up for this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
