Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel and pecan oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel and Pecan Oatmeal Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Get 1 cup butter (softened)
  2. Get 1 c yuup granulated sugar
  3. Get 1 cup packed brown sugar
  4. Make ready 1 teaspoon salt
  5. Make ready 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Take 1 teaspoon ground cinnamon
  8. Take 2 eggs
  9. Take 2 teaspoons vanilla extract
  10. Make ready 1 1/2 cups flour
  11. Prepare 3 cups rolled oats
  12. Get 11 -oz package caramel baking bits
  13. Prepare 1 cup pecans, toasted and coarsely chopped
Instructions to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

So that’s going to wrap this up for this special food caramel and pecan oatmeal cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!