Flourless Dark Fudge
Flourless Dark Fudge

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flourless dark fudge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flourless Dark Fudge is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Flourless Dark Fudge is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flourless dark fudge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Dark Fudge:
  1. Make ready salted butter
  2. Make ready granulated or raw sugar
  3. Take dark alkaline-processed cocoa (Hershey's works)
  4. Prepare large eggs (each must fill a 1/8 c measure, 4 if less)
  5. Take whole milk, cow or nut, NOT grain milk like rice
  6. Prepare unwhipped whole whipping cream
Steps to make Flourless Dark Fudge:
  1. Chop the butter into Tbs, approx, so it melts faster, put the pieces into a 1 qt sauce pan on med heat. Meanwhile, measure out the cocoa, crack your eggs and measure your dairy or milks. If you don't have whipping cream, use a half cup of whole milk.
  2. When the butter is bubbling, use a 2" whisk to mix the sugar into it and add the cocoa. Mix completely. It's going to be very grainy! Keep mixing.
  3. At this point you can begin preheating your oven to 350°F (180°C). Now take the pot off the heat and begin adding the milk in a bit at a time. The mass of chocolate will separate but DON'T stop mixing! Keep adding the milk, approximately a Tbs at a time until it's ALL mixed in. By the time the last of it goes in you'll see a smooth, silky sauce. If not, don't worry, begin adding an egg and keep mixing until it disappears, and so on until they're ALL gone.
  4. Only grease an 8 x 8 (square) pan. You can also add parchment but it's not necessary. Pour the mixture into the prepared pan and use a spatula to make sure not a single drop gets left behind in the pot!
  5. The original instructions said to bake for 25 minutes but it didn't indicate how big the pan was and I took mine out and it was STILL REALLY raw! After another 25 minutes it was perfect so I'll say 50 minutes cooking time and a clean skewer or tooth pick or whatever you use to check your cakes should come out clean.
  6. Cut pieces in the pan. If you used parchment, remove with the paper to a cooling rack before cutting it on a plate.

So that is going to wrap it up with this special food flourless dark fudge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!