Vanilla Creme Brûlée
Vanilla Creme Brûlée

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla creme brûlée. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Creme Brûlée is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Creme Brûlée is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vanilla creme brûlée using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Creme Brûlée:
  1. Get 6 large egg yolks
  2. Get 6 tbsp Granulated sugar
  3. Get 1 Vanilla bean split lengthwise
  4. Get 1 1/2 cup Heavy whipping cream
Steps to make Vanilla Creme Brûlée:
  1. Preheat the oven to 325°F.
  2. Whisk yolks and 6 TBsp sugar in a medium mixing bowl to blend.
  3. Scape seeds from vanilla bean and add to yolk/sugar mixture.
  4. Gradually whisk the cream into the sugar.
  5. Divide the mixture among (6) 3/4 cup ramekins.
  6. Arrange dishes in a 13x9x2 inch baking pan or dish. Pour enough hot water into pan to come halfway up the sides of the dishes.
  7. Bake custards 35-40 minutes until the custard has set. Do not overbake or your custard will be rubbery.
  8. Remove the pan from the oven and remove custard cups from the water.
  9. Allow custards to cool before placing in the refrigerator. Chill for 2 hours.
  10. Just before serving, sprinkle enough granulated sugar on top of the custard to coat. Using a kitchen torch, burn the sugar in a circular motion. You should see the sugar move a bit and bubble. Allow maybe a second or two past that and move to the next area until the entire custard has been completed. Should you not own a torch, place the custards on a baking sheet and place in a boiler, rotating for even browning of the sugar.

So that is going to wrap it up with this special food vanilla creme brûlée recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!