Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate pots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Pots is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Pots is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate pots using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Pots:
- Take 250 grams white chocolate
- Get 200 grams greek yoghurt
- Prepare 250 ml whipping cream
- Take 1 tbsp white rum
- Take 1 1/2 envelope chocolate curls or cocoa powder for decoration
Steps to make White Chocolate Pots:
- Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or over a pan of hot water.
- Whip the cream until stiff.
- Stir in the melted chocolate.
- Add the rum and finally the yoghurt.
- Mix until completely blended together and pour into small glass dishes or fancy coffee cups.
- Chill for at least 3 hours before serving.
- Sprinkle hot chocolate powder or use a peeler to get milk or dark chocolate curls from a solid bar.
So that’s going to wrap it up for this exceptional food white chocolate pots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
