Caramel Coconut Cheesecake Bars
Caramel Coconut Cheesecake Bars

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, caramel coconut cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Coconut Cheesecake Bars is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel Coconut Cheesecake Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Caramel Coconut Cheesecake Bars:
  1. Get For Crust
  2. Make ready 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
  3. Prepare 3 1/2 tablespoons butter, melted
  4. Prepare For Cheesecake Layer
  5. Get 2 (8 ounce) packages of cream cheese, at room temperature
  6. Get 1 large egg
  7. Make ready 1/4 cup sour cream
  8. Make ready 1/3 cup granulated sugar
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Prepare 1/4 teaspoon salt
  11. Take For Topping
  12. Make ready 1 cup my salted caramel sauce, I'mnmy profile
  13. Take 1 1/2 cup toasted coconut
  14. Make ready 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped
Instructions to make Caramel Coconut Cheesecake Bars:
  1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
  2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
  6. Make Cheesecake Layer
  7. Beat cream cheese sugar, salt and vanilla until smooth
  8. Add egg and beat in then fold in sour cream
  10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
  12. Make Topping
  13. Heat caramel sauce just a few second in the microwave until liquid in texture
  14. Gently fold in toasted coconut
  15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
  16. Melt milk chocolate in microwave until smooth
  17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
  18. Lift cold bars out of pan by lifting out with foil
  19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

So that is going to wrap it up for this special food caramel coconut cheesecake bars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!