Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maamoul is an ancient Arab filled pastry or cookies made with semolina and centered with dates, nuts such as pistachios or walnuts Instead of semolina, I have prepared them using flour and butter. A butter cookie version of maamoul centered with dates and nuts. Today lets see How to make an Ancient Arabic Date Filled Cookies.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Make ready for the dough…
- Prepare 1/2 kg all purpose flour
- Get 1 stick unsalted butter melted
- Get 1 tbsp white sugar
- Take 2 can heavy cream(170g each)
- Prepare for filling…
- Make ready 400 grams date paste
- Prepare 1 tbsp ground cinnamon
- Take 1 tbsp unsalted melted butter
- Prepare 1 powder sugar for dusting
Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood.
Steps to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
I have fond memories of my mother and grandmother baking every weekend and sharing something sweet with the family. Amazon Ignite Sell your original Digital. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings.
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