Glazed donuts
Glazed donuts

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed donuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed donuts is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Glazed donuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed donuts using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Glazed donuts:
  1. Prepare 2/3 cups flour
  2. Make ready 3 tspn sugar
  3. Get Half tspn salt
  4. Prepare 3 tspn margarine/butter(melted)
  5. Take Half a cup milk
  6. Take Vanilla essence
  7. Get 1 tspn instant yeast
  8. Take 1 egg
  9. Make ready Oil for frying
  10. Make ready Glazing
  11. Take Powdered sugar(i blend my white sugar)
  12. Get Vanilla essence
  13. Prepare Water

Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Caramel Glazed Donut topped with Toasted Coconut and a Rich Chocolate Drizzle. Cinnamon and nutella swirled together make a pair that is truly a match made in heaven.

Instructions to make Glazed donuts:
  1. In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk
  2. In another bowl put your flour,instant yeast sugar and salt and mix the ingredients
  3. Pour the wet ingredients onto the dry and fold in the flour
  4. Make it a dough out if the mixture and knead until smooth and elastic.
  5. Cover the dough in a greased bowl and cover for an hour until it has doubled in size
  6. Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size
  7. Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole.
  8. Cover the donuts to rest for another 30 mins.
  9. Fry the donuts in medium heat until golden brown on both sides
  10. Allow them to cool
  11. Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste.
  12. Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,
  13. Enjoy!!

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