Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, josiah's magic chocolate coconut rum balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Josiah's Magic Chocolate Coconut Rum Balls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Take white sugar
  2. Prepare brown sugar
  3. Prepare butter
  4. Make ready water
  5. Get dark chocolate chips
  6. Make ready eggs
  7. Make ready vanilla extract
  8. Take all-purpose flour
  9. Prepare coconut flakes | DIVIDED
  10. Get baking soda
  11. Take salt
  12. Get coconut flakes
  13. Prepare ABV
  14. Make ready Rum
  15. Make ready powdered sugar
Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

So that is going to wrap it up for this exceptional food josiah's magic chocolate coconut rum balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!