Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocoflan flan cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocoflan flan cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocoflan flan cake is something which I have loved my whole life. They’re fine and they look fantastic.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. This video was created for school purposes! Feel free to let me know if you enjoyed the video! :) Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate This amazing Chocoflan Impossible Cake will make you do a double-take.
To begin with this recipe, we have to prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocoflan flan cake:
- Prepare Cake
- Prepare 1 box Chocolate cake mix
- Get 1 box instant chocolate puddin
- Prepare 3 large eggs
- Make ready 1/2 cup vegetable oil
- Get 1 cup plain coffee
- Prepare Flan
- Get 4 large eggs
- Make ready 1 can evaporated milk
- Make ready 1 can condensed milk
- Prepare 1 tsp vanilla extract
- Get 3 tbsp sugar
- Make ready caramel syrup
Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. The lighter cake layer rises and the denser flan layer sinks. The Chocoflan is baked in a water bath, which is. Have you ever had Chocoflan or Chocolate Flan Cake?
Steps to make Chocoflan flan cake:
- Turn oven to 350°
- For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
- For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
- Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
- Once pan is coated, pour in some caramel syrup. Use as much as you like.
- Pour in cake batter first. The batter will come to the top when it's baking.
- Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
- Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
- Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
- Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
- Remove from oven and refrigerate for one hour before flipping.
- Decorate as you like and enjoy.
This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top (you can also add extra caramel once it is inverted). The taste of this is so yummy, A delicious chocolate cake with a creamy vanilla custard and the finger licking licking dulce de leche I loved the chocolate cake layer in this and hubby loved the flan layer. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into. This Chocolate Flan cake recipe is fun to make, as there is a kind of baking "magic" involved.
So that is going to wrap this up for this exceptional food chocoflan flan cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
