White Chocolate Raspberry Scones
White Chocolate Raspberry Scones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate raspberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. White Chocolate Raspberry Scones is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:
  1. Prepare 3 cup Flour
  2. Get 2 tbsp Baking Powder
  3. Take 1/4 tsp Salt
  4. Make ready 1 cup Sugar
  5. Make ready 1 cup Heavy Whipping Cream
  6. Get 1/4 cup Milk
  7. Prepare 1/3 cup Real Butter
  8. Take 2/3 cup Frozen Raspberries
  9. Make ready 1/3 cup White Chocolate Chips
Steps to make White Chocolate Raspberry Scones:
  1. Mix together dry ingredients.
  2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
  3. Add chips and berries to mixture before completely mixed.
  4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
  5. Do not over mix.
  6. Press dough down into bowl firmly.
  7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
  8. Cut into eight wedges, like a pie.
  9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
  10. Bake at 425 for 20 min or until edges and tops start to brown.

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