Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Chocolate Mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Mousse:
- Take 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Prepare 16 Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap it up for this exceptional food caramel chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
