White Chocolate Rice Flour Cupcakes
White Chocolate Rice Flour Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate rice flour cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Rice Flour Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate Rice Flour Cupcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have white chocolate rice flour cupcakes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Rice Flour Cupcakes:
  1. Prepare 100 grams Rice flour
  2. Get 1 tsp Baking powder
  3. Get 50 grams Butter
  4. Make ready 30 grams Granulated sugar
  5. Make ready 1 Egg
  6. Take 60 ml Milk
  7. Get 2 pieces White chocolate
  8. Get 100 ml Heavy cream
  9. Take 10 grams Granulated sugar (for the cream)
  10. Prepare 1 Vanilla oil
  11. Make ready 1 Silver dragées (optional)
Steps to make White Chocolate Rice Flour Cupcakes:
  1. Bring the butter and eggs to room temperature. Preheat the oven to 180°C.
  2. Roughly chop one piece of chocolate (40 g). Finely shave the other piece. Store the shaved chocolate in the refrigerator until it's needed.
  3. Cream the butter and add the sugar. Mix together until it becomes light and fluffy. Add the beaten egg, and mix well.
  4. Sift rice flour and baking powder together in the bowl. While the batter is still floury, mix in the chopped up chocolate. Add the milk and vanilla oil and mix.
  5. Pour the batter in the cupcake mold evenly. Bake for about 20 minutes in a 180°C oven.
  6. The cupcakes are baked. Let cool, and then take them out of the pan.
  7. Put the cupcakes on a rack, cover with a kitchen towel and leave to cool.
  8. Put the cream and granulated sugar (for the cream) in a bowl, and whisk until it thickens and forms very soft peaks.
  9. Pipe out or spoon the cream from Step 7 on the cupcakes.
  10. Sprinkle the shaved chocolate on top so that it sticks.
  11. Decorate the tops with silver dragées, and serve.

So that’s going to wrap it up for this special food white chocolate rice flour cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!