Mayan Chocolate topped brownies
Mayan Chocolate topped brownies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayan chocolate topped brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mayan Chocolate topped brownies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mayan Chocolate topped brownies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayan Chocolate topped brownies:
  1. Prepare —topping—-
  2. Take boiling water
  3. Get butter
  4. Make ready chocolate powder, I used Hershey's extra dark
  5. Get ground cinnamon
  6. Make ready honey
  7. Prepare dried vanilla bean, split lengthwise
  8. Prepare roasted peanuts crushed finely
  9. Prepare cayenne pepper ground
  10. Make ready –brownies—-
  11. Make ready all purpose flour
  12. Take salt
  13. Make ready vanilla extract
  14. Take butter
  15. Make ready honey
  16. Take cocoa powder
  17. Take large eggs
Steps to make Mayan Chocolate topped brownies:
  1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
  4. Bake 20-25 minutes
  5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
  6. Serve I hope you enjoy!

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