Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummyyam-lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for YummyYam-Lollipop, YummyYam Dog Snack chips too! See recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake. Purple Yam Jam (Dessert) Ube jam, ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam.
YummyYam-Lollipop is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. YummyYam-Lollipop is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have yummyyam-lollipop using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make YummyYam-Lollipop:
- Get 1-1/2 cup Yam
- Make ready 1/2 cup Carrot and Beetroot mix
- Make ready 1/2 cup Chopped Green Onion
- Make ready 1/2 cup Chopped Coriander
- Take 2 tbsp Dry Mango Powder
- Get 1/2 cup Rice Flour
- Prepare 1 tbsp Red chilli Powder
- Prepare 1 tbsp Turmeric Powder
- Prepare 1 tbs Salt
- Get 1/2 tbs Carom Seed
- Make ready Cheese cube for filling
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Instructions to make YummyYam-Lollipop:
- Steam yam, carrot, and beetroot for 8 min.
- Put all ingredients in a bowl and mix well.
- Now add rice flour. And mix it well, and make a dough.
- Now take a ball from dough, and fill cheese inside it.
- Make all lollipop like it.
- With the help of brush, spread oil on all lollipops.
- Now put in 170℃ preheated air fryer fir 20 min.
- Yammy yam lollipops are ready.
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