Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Meringue Buttercream in Kitchen & Dining. How long does Swiss meringue buttercream last? Be sure it is properly stored in an airtight container or a freezer bag.
Cake with meringue buttercream frosting & Fondant flowers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cake with meringue buttercream frosting & Fondant flowers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Take Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Get Sunflowers…..Fondant (sugar paste) some tools and flower cutters
What You Will Need for Wilton. Swiss meringue buttercream is a butter-based icing that starts by heating and whisking egg whites, sugar and cream of tartar together. The mix is then whipped and whipped until it cools. After that butter is added a bit at a time until a super-rich buttery frosting has formed.
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. It also creates cakes with a smooth finish. This frosting is so light and airy and truly melts in your mouth! Though this frosting is less sweet than American buttercream, it can be used in the same way. Italian meringue is sturdy and holds its shape well, making it great for using between cake layers or piping simple decorations.
So that’s going to wrap it up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
