Snickerdoodle cheesecake bars
Snickerdoodle cheesecake bars

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

Snickerdoodle cheesecake bars is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Snickerdoodle cheesecake bars is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle cheesecake bars:
  1. Prepare For the cheesecake layer:
  2. Take 2 eggs
  3. Make ready 2-8 oz blocks room temperature cream cheese
  4. Take 1/2 cup sugar
  5. Take 1/2 teaspoon vanilla
  6. Prepare For the snickerdoodle later:
  7. Make ready 2 1/4 cup all-purpose flour
  8. Prepare 1/2 teaspoon baking soda
  9. Get 1.5 sticks room temperature butter
  10. Prepare 1 teaspoon salt
  11. Make ready 1/2 cup brown sugar
  12. Take 1 cup white sugar
  13. Take 2 eggs
  14. Prepare 1 1/2 tsp ground cinnamon
  15. Prepare 1 teaspoon vanilla

These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. These keto snickerdoodle cheesecake bars are the definition of love at first bite! Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping!

Instructions to make Snickerdoodle cheesecake bars:
  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

This dessert will become a fast favorite! Snickerdoodle Cookie Bars - Chef in Training. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! It is a creamy cheesecake with a cinnamon pie crust and a generous sprinkle of. Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars!

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