Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese flan ( puertorrican flan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Flan ( Puertorrican Flan) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Prepare 1 can Evaporated milk
- Get 1 can Condense Milk
- Take 8 oz cream cheese
- Prepare 1 tsp vanilla extract
- Make ready 1 dash canela
- Make ready 3 large eggs
- Make ready 1 cup sugar
- Get 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
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