Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy raisin & walnut white chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Raisin & Walnut White Chocolate is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Raisin & Walnut White Chocolate is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy raisin & walnut white chocolate using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Raisin & Walnut White Chocolate:
- Take 25 grams Raw cacao powder
- Make ready 20 grams Cashew butter
- Take 20 grams Raisins
- Take 20 grams Walnuts
- Prepare 5 grams Agave syrup
- Prepare 1 pinch Salt
Instructions to make Crunchy Raisin & Walnut White Chocolate:
- Add the raw cacao powder, cashew butter, and agave syrup to a bowl. Heat in a double boiler to about 42°C.
- Remove the mixture from the double boiler and use a spatula to stir it. Let the temperature of the white chocolate drop to about 31°C.
- Pour the white chocolate into a mold and sprinkle with raisins and walnuts. Chill in the refrigerator until hard. Enjoy.
So that’s going to wrap this up with this exceptional food crunchy raisin & walnut white chocolate recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
