Creme Brulé French toast casserole
Creme Brulé French toast casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creme brulé french toast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creme Brulé French toast casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creme Brulé French toast casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creme Brulé French toast casserole:
  1. Prepare 1 stick butter (unsalted)
  2. Make ready 2 tbsp Karo syrup
  3. Get 1 cup Packed brown sugar
  4. Get 1 loaf Buttermilk bread
  5. Make ready 1 1/2 cup Whipping cream
  6. Make ready 5 Eggs
  7. Take 1 tsp Vanilla
  8. Get 1 tbsp Chambord liqueur
  9. Make ready 1/4 tsp Salt
Instructions to make Creme Brulé French toast casserole:
  1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  4. Pour over bread. Cover. Chill over night.
  5. Preheat to 350°. Bring dish to room temp and bake 40 min.
  6. Enjoy! ?

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