Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate & carob cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate & Carob Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate & Carob Cheesecake is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Get chocolate graham crackers
- Make ready unsalted butter
- Prepare granulated sugar
- Take cream cheese
- Prepare sour cream
- Get powdered raw carob
- Get icing sugar
- Prepare vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Make ready dark chocolate
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Steps to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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