Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich buttermilk-style white chocolate pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pecans, chocolate chips, a sprinkle of toasted coconut, and a smooth pecan pie filling combined in a sweet shortbread crust. This classic favorite is filled with thick and rich chocolate custard in our signature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with. If you love Buttermilk Pie and you love chocolate then you will love this pie.
Rich Buttermilk-style White Chocolate Pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rich Buttermilk-style White Chocolate Pies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rich buttermilk-style white chocolate pies using 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rich Buttermilk-style White Chocolate Pies:
- Get 2 sheets Pie crust
- Take 1 bar White chocolate
- Make ready Glaze
- Prepare 1 Egg yolk
- Make ready 1 dash Water
Chop the baking bars before melting them. Buttermilk Pie Chocolate Fondue Dinner Ideas Food And Drink Desserts Tailgate Desserts Postres Deserts Dessert. Give buttermilk pie a makeover with whiskey, dark cocoa, and almonds for improved texture and an added kick. Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
Instructions to make Rich Buttermilk-style White Chocolate Pies:
- Roll the pie crust out until slightly bigger than the original size.
- There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)
- Line up the squares of white chocolate on the crust, leaving space in between each one.
- Cover with the other pie crust and use a chopstick to seal the edges.
- Push down the crust tightly between the chocolates both vertically and horizontally.
- It should be like this.
- Use a pie cutter to cut out the pies.
- They should look like this.
- Pinch the edges so that the chocolate won't ooze out.
- Combine the scraps, roll them out, and prick holes with a fork.
- Make as much as you can.
- They should look like this.
- Mix just a little bit of water with egg yolk and brush onto the surface of the pies.
- Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through.
- Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot.
All Reviews for Chocolate Buttermilk Pie with Whiskey and Almonds. This pie is sweet,rich and and has a custard style texture. Exellent served hot or cold !!! This pie is one of my all time favorites. If a puddle of butter forms in the.
So that’s going to wrap this up with this exceptional food rich buttermilk-style white chocolate pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
