Strawberry White Chocolate Muffins
Strawberry White Chocolate Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry white chocolate muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry White Chocolate Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Strawberry White Chocolate Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry white chocolate muffins using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry White Chocolate Muffins:
  1. Take 100 grams Cake flour
  2. Prepare 2 grams Baking powder
  3. Prepare 65 grams Butter
  4. Get 60 grams Granulated sugar
  5. Make ready 1 medium Egg
  6. Prepare 20 ml Milk
  7. Take 30 grams White chocolate
  8. Get 10 grams Freeze dried strawberries (dried strawberries) or cranberries
Steps to make Strawberry White Chocolate Muffins:
  1. Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie.
  2. Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color.
  3. Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃.
  4. Put the softened butter and granulated sugar in a bowl and blend together well.
  5. Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too).
  6. Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly.
  7. Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly.
  8. Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes.
  9. These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean.
  10. If you cut them, they will look like this. The scent of the strawberries is certainly great.
  11. This is the white chocolate I used this time.

So that’s going to wrap it up with this special food strawberry white chocolate muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!