Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry and white chocolate muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.
Raspberry and white chocolate muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Raspberry and white chocolate muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Prepare 300 grams plain flour
- Get 2 tsp baking powder
- Prepare 150 grams caster sugar
- Take 1 eggs
- Make ready 1 tsp vanilla extract
- Get 225 ml milk
- Make ready 50 grams butter
- Make ready 100 grams raspberries
- Get 110 grams white chocolate
The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Lift muffins out of the tin and cool on a wire rack.
Steps to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
Decorate the muffins with melted chocolate drizzled from a spoon or piped from a paper piping bag with the tip snipped off. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. The eggs we used for these Raspberry and White Chocolate Muffins were very large eggs, so you may need to add a little more if using medium or mixed-size eggs.
So that is going to wrap this up with this special food raspberry and white chocolate muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
