Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry white chocolate clafoutis. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry White Chocolate Clafoutis is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cherry White Chocolate Clafoutis is something that I have loved my whole life. They are fine and they look wonderful.
What better dessert to share with the ones you love than this cherry clafoutis with white chocolate. originally from Gary Mehigan from Masterchef Australia. I have made and eaten more and they're all good but this one is on a whole other level. This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry White Chocolate Clafoutis:
- Prepare 400 gms pitted cherries
- Take 70 gms maida
- Make ready 10 gms besan
- Take 1/2 tsp baking powder
- Take 35 gms melted butter
- Take 80 gms sugar
- Take 120 gms cooking cream(Amul)
- Take 120 gms full fat milk
- Make ready 1/2 mashed banana
- Take For egg substitute
- Take 3 tbsp vegetable oil
- Get 3 tbsp water
- Make ready 2 tsp baking powder
- Prepare 2 tbsp chopped white chocolate
- Prepare 2 tsp brown/castor sugar to dust the pie plate
- Take 1-2 tsp vanilla extract
Place the chocolate chips in the bottom of the prepare dish, then the cherries. In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth. Pour the batter carefully over the cherry-chocolate base. It doesn't matter if you want white chocolate, milk, semi-sweet, chocolate with coconuts, nuts, marzipan or dark chocolate, you can find it all there.
Steps to make Cherry White Chocolate Clafoutis:
- Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
- In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
- Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
- Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
- To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
- Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.
Cherry Clafoutis Chocolate Cherry Cake Cake Factory Sweet Cherries Pause Sweet Tooth Dessert Recipes Sweets Food. These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate! The white chocolate is totally not needed, but it does add a special sweet and unsophisticated touch to this rather sophisticated dessert, which I kind of like, because Yesssss white chocolate! Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish.
So that is going to wrap it up for this exceptional food cherry white chocolate clafoutis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
