OMG - Soft Batch Chocolate Chip Cookies ♡
OMG - Soft Batch Chocolate Chip Cookies ♡

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omg - soft batch chocolate chip cookies ♡. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

OMG - Soft Batch Chocolate Chip Cookies ♡ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. OMG - Soft Batch Chocolate Chip Cookies ♡ is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have omg - soft batch chocolate chip cookies ♡ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make OMG - Soft Batch Chocolate Chip Cookies ♡:
  1. Take unsalted butter - softened
  2. Get granulated sugar
  3. Prepare light brown sugar
  4. Make ready eggs
  5. Make ready vanilla extract
  6. Prepare flour plus 2 Tablespoons extra
  7. Prepare salt
  8. Prepare any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
  9. Prepare baking soda
Instructions to make OMG - Soft Batch Chocolate Chip Cookies ♡:
  1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
  2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
  3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
  4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
  5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
  6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).

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