Jaggery rice in white chocolate tart
Jaggery rice in white chocolate tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery rice in white chocolate tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jaggery rice in white chocolate tart is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jaggery rice in white chocolate tart is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have jaggery rice in white chocolate tart using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jaggery rice in white chocolate tart:
  1. Make ready 1 cup Cooked rice
  2. Take 1 cup Grated jaggery
  3. Prepare 8-10 Cashews
  4. Prepare 8-10 Raisins
  5. Take 2 Cloves
  6. Take 2 tablespoons Pure Ghee
  7. Prepare 1 cup Grated white chocolate
  8. Make ready 2 tablespoons Grated Coconut

Now add in rice flour and mix well, so it forms into a dough. Transfer that to a plate and let them cool a bit. Shape small balls from it and place them on a therali leaf and roll them. Add jaggery in a sauce pan.

Steps to make Jaggery rice in white chocolate tart:
  1. Melt the chocolate and transfer it to a silicon muffin mould and keep it in fridge.
  2. In a wok heat pure ghee and roast cashews, raisins and cloves.
  3. Now add the leftover ghee, add rice and roast it well.
  4. Then add jaggery and mix it well.
  5. Now add grated coconut.
  6. And roasted cashews and raisins and mix it all well.
  7. Now take out the muffin mould from the fridge and demould it.
  8. Transfer the rice into the mould and enjoy.

Mix well, so the jaggery is dissolved. Take them back in a sauce pan. This is a rich, salty caramel tart topped with chocolate. You may want to serve it with Greek yoghurt to offset the sweetness. A superbly rich chocolate tart served with a sweet white chocolate sauce and raspberries.

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