Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche flan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leche flan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche flan:
- Get 8 medium egg yolks
- Take 1 can condensed milk
- Get 1/2 cup fresh milk
- Get 1/2 cup white sugar
- Make ready 1 water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.
Instructions to make Leche flan:
- In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
- Pour caramelized sugar into aluminim moulds (any shape or size).
- Let it cool and set aside.
- In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
- Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
- Cover it with aluminum foil and steam for 40 minutes.
- Let cool then refrigerate.
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.
So that is going to wrap it up with this special food leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
