Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lavender creme brulee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lavender Creme Brulee is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lavender Creme Brulee is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Creme Brulee:
- Take 1 cup Sugar
- Take 1 tbsp vanilla extract
- Take 5 Eggs
- Make ready 1 Chopped lavender
- Make ready 250 ml Heavy cream
- Prepare 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that’s going to wrap it up for this special food lavender creme brulee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
