Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate and matcha soft cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Chocolate and Matcha Soft Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate and Matcha Soft Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Get 250 g White chocolate
- Make ready 30 g matcha powder
- Get 50 g sour cream
- Get 100 ml heavy cream
- Get 60 g sugar
- Make ready 6 egg yorks
- Prepare 6 egg white +60g sugar
Steps to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
So that’s going to wrap it up for this exceptional food white chocolate and matcha soft cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
