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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Take FOR STRAWBERRY CUPAKES
2. Get plus 1 tablespoon all purpose flour
3. Get strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Take baking powder
5. Prepare baking soda
6. Make ready granulated sugar
7. Make ready salt
8. Take unsalted butter, melted
9. Make ready large egg
10. Prepare sour cream
11. Take milk
12. Prepare vanilla extract
13. Make ready Lindor Dark Chocolate Truffles
14. Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Make ready heavy whipping cream
16. Take unflavored gelatin
17. Make ready rablespoon cold water
18. Make ready confectioner's sugar
19. Prepare vanilla extract
20. Make ready strawberry puree
21. Take GARNISH
22. Make ready chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Make ready red and pink sprinkles as needed

While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and delicious chocolate covered strawberries. Perfect for an occasion, like Valentine's Day! I can't believe that I'm already talking about Valentine's Day.

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! The strawberry frosting is made with fresh strawberries. Toss the strawberries into a food processor to create the puree, then strain it through a fine mess. And strawberry is fresh on our minds right now because helloooo fresh strawberry cake. We're taking my favorite chocolate cupcakes, filling with creamy strawberry buttercream, and topping with Two ingredients here: pure chocolate and heavy cream/heavy whipping cream/double cream.

So that is going to wrap this up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!