Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin. Rub the steaks with a tiny bit of oil and some seasoning.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Make ready 1 crushed garlic clove
- Get 1 (90 g) decent dark chocolate broken up
- Make ready glass red wine
- Prepare 1 large sweet potato
- Prepare 2 tbl spoons brown sugar
- Make ready 1 cube beef stock
- Get your choice of steak
- Prepare 2 medium sized chilli's (sliced)
- Prepare teaspoon mixed Italian herbs
- Get tbl spoon olive oil
After adding the beans I added two cups of vegetable broth and simmered it for an hour. My husband who does not like sweet potatoes liked this chili. Serve it with a side salad or roasted vegetable for a well-rounded meal and enjoy! Sauteed Sweet Potatoes and Corn Sauteed Sweet Potatoes and Corn: Bring a medium-sized pot of water to a boil.
Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Saute until the sweet potato has developed nicely browned crusts on the cut sides, and then remove it. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or The onions and red bell peppers just do not taste right with sweet potatoes. Bake the potatoes and split with some non-fat butter. A delicious Jamie Oliver sweet potato chilli recipe.
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