Chocolate Praline Pecan Bars
Chocolate Praline Pecan Bars

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate praline pecan bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Praline Pecan Bars is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Praline Pecan Bars is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Praline Pecan Bars:
  1. Take 2 sticks salted butter
  2. Take 1/2 cup brown sugar
  3. Make ready 2 1/2 cups flour
  4. Make ready 3 eggs
  5. Prepare 1/2 cup sugar
  6. Take 3/4 cup corn syrup
  7. Prepare 2 cups semi-sweet and/ or dark chocolate chips
  8. Get 2 cups glazed pecan or praline pecans (I use Emerald brand)
  9. Prepare 2 tbs melted butter
Instructions to make Chocolate Praline Pecan Bars:
  1. Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
  2. Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
  3. Allow crust to cool
  4. Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
  5. Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares

So that’s going to wrap this up with this exceptional food chocolate praline pecan bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!