Chocolate Terrine (Rectangle Ver.)
Chocolate Terrine (Rectangle Ver.)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate terrine (rectangle ver.). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Terrine (Rectangle Ver.) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Terrine (Rectangle Ver.) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate terrine (rectangle ver.) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Terrine (Rectangle Ver.):
  1. Take Dark Chocolate
  2. Make ready Salted Butter
  3. Get Eggs
  4. Make ready Sugar
  5. Make ready Cocoa Powder
  6. Prepare Cornstarch
Instructions to make Chocolate Terrine (Rectangle Ver.):
  1. Preheat oven to 350F.
  2. Coat a pound cake mold with melted butter and sprinkle with granulated sugar.
  3. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  4. Add the butter and chopped dark chocolate into a large bowl and melt them in warm water on the stove(50C).
  5. In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture and stir until smooth. Strain the mixture and pour it into the mold.
  6. Place a cookie sheet on the middle oven rack. Set the cake mold on the cookie sheet. Fill the cookie sheet with boiling water.
  7. Bake until the dough doesn't stick to your finger when touched, about 60 minutes (be careful not to bake too long). Let cool completely. Remove the terrine and freeze until use.
  8. Store the terrine at room temperature for 1 hour or in your fridge for 3 hours before serving.
  9. More Details at http://www.chez-k.org/english/chocolates/chocolate-terrine/

So that’s going to wrap it up for this special food chocolate terrine (rectangle ver.) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!