" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, " carmel apple cupcakes ". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

" CARMEL APPLE CUPCAKES " is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. " CARMEL APPLE CUPCAKES " is something which I have loved my entire life.

Something to make for the kids for Halloween! Not lots of snow it was really just flakes in the air, but it was snow. How to Make Carmel Apple Cupcakes.

To get started with this recipe, we have to first prepare a few components. You can cook " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":
  1. Make ready 1 cup Apple mush : Recipe to follow
  2. Make ready 2 cup all-purpose flour
  3. Get 1/2 cup granulated sugar
  4. Take 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Take 1 tsp baking soda
  7. Get 1/4 tsp salt
  8. Prepare 2 large eggs
  9. Take 1/2 cup canola oil
  10. Prepare 1/4 cup Apple juice
  11. Get 1 tsp vanilla extract
  12. Take 1 Carmel Recipe to Follow
Instructions to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

So that’s going to wrap this up for this exceptional food " carmel apple cupcakes " recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!