Chocolate Terrine (Petit Cake Ver.)
Chocolate Terrine (Petit Cake Ver.)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate terrine (petit cake ver.). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Terrine (Petit Cake Ver.) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Terrine (Petit Cake Ver.) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate terrine (petit cake ver.) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Terrine

(Petit Cake Ver.):

  1. Prepare Dark Chocolate
  2. Prepare Salted Butter
  3. Get Eggs
  4. Make ready Sugar
  5. Make ready Cocoa Powder
  6. Prepare Cornstarch
Steps to make Chocolate Terrine

(Petit Cake Ver.):

  1. Preheat the oven to 350F. Line standard muffin tins with paper liners.
  2. Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
  3. Add the butter and chopped dark chocolate into a large bowl and melt them in warm water (50C).
  4. In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture until smooth. Strain the mixture and divide it among the muffin cups.
  5. Place a cookie sheet on the middle oven rack. Set the muffin pan on the cookie sheet. Fill the cookie sheet with boiling water.
  6. Bake until the dough doesn't attach to your finger when touched, about 40 minutes (be careful not to bake too much). Let cool completely. Remove the cakes with their liners and freeze them until use.
  7. Decorate the cakes with chocolate, fruits, cream, etc… Store them at room temperature for 1 hour or in your fridge for 3 hours before serving.
  8. More Details at - http://www.chez-k.org/english/petit-cakes/chocolate-terrine/

So that is going to wrap it up for this special food chocolate terrine (petit cake ver.) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!