Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Get FOR CRUST
  2. Prepare 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
  3. Take 2 tbsp butter, salted or unsalted, melted
  4. Prepare FOR CHOCOLATE CHEESECAKE FILLING
  5. Take 12 oz cream cheese, at room temperature
  6. Make ready 1 1/4 cup semi sweet chocolate chips, melted
  7. Take 1 cup sweetened condensed milk
  8. Prepare 1 tsp vanilla extract
  9. Make ready 2 large eggs
  10. Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
  11. Take 6 Ghirardelli salted Caramel chocolates
  12. Prepare 1 tbsp heavy cream
  13. Get GARNISH
  14. Make ready whipped cream
  15. Take 12 fresh rasberries
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
  2. Combine cookie crumbs and butter until moistened
  3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
  4. MAKE CHOCOLATE CHEESECAKE FILLING
  5. In a large bowl beat cream cheese until smooth
  6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
  7. Add eggs one at a time, beating in after each egg.
  8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
  9. Cool om rack in pan until it reaches room temperature
  10. MAKE SALTED CARAMEL GLAZE
  11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
  12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
  13. Garnish with whipped cream and top each with a fresh rasberrie

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