Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Starch Fudge brownies (Gluten and dairy free) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Make ready 2 eggs
- Prepare 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Make ready 1/2 cup cocoa powder
- Make ready 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
