Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lotus stem lollipop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus Stem Lollipop is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lotus Stem Lollipop is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lotus stem lollipop using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lotus Stem Lollipop:
- Make ready 250 g Lotus Stem
- Prepare 2 tbs cornflour
- Take 1 tbs ginger garlic paste
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Make ready as needed Oil
- Take to taste Salt
Instructions to make Lotus Stem Lollipop:
- First peel the covering of the stem and boil it.
- Take some part for stick and mash the rest part.
- Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- Take a pan and heat the oil and fry the lollipops at medium flame
- Your Lotus Stem Lollipop is ready to serve.
So that is going to wrap this up for this special food lotus stem lollipop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
