White Chocolate Cupcake with Peanut Butter frosting
White Chocolate Cupcake with Peanut Butter frosting

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate cupcake with peanut butter frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
  1. Take Cupcake
  2. Take 5 egg whites (room temperature)
  3. Get 3/4 cup whole milk (divided)
  4. Make ready 3/4 cup unsalted butter, softened
  5. Make ready 1 3/4 cup granulated sugar
  6. Prepare 3 1/2 oz melted white chocolate
  7. Get 2 1/2 cup cake flour
  8. Make ready 1 tbsp baking powder
  9. Take Peanut Butter Frosting
  10. Prepare 1 cup unsalted butter softened
  11. Take 2 cup powdered sugar
  12. Take 1/3 cup creamy peanut butter
  13. Prepare 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

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