Creme Caramel .
Creme Caramel .

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creme caramel .. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creme Caramel . is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creme Caramel . is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creme caramel . using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel .:
  1. Make ready 1 Caramel
  2. Take 2/3 cup - 180grams Caster sugar or super fine sugar
  3. Make ready 1/3 cup - 80ml Water
  4. Make ready 1 Custard
  5. Get 3/4 cup - 180ml Milk
  6. Prepare 3/4 cup - 180ml pouring cream
  7. Make ready 2 eggs
  8. Take 4 extra egg yolks
  9. Make ready 1/2 cup - 75grams caster or super fine sugar
  10. Take 2 tsp vanilla extract
Instructions to make Creme Caramel .:
  1. pre heat oven to 180°C / 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed
  2. Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed .
  3. Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy .
  4. Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled .
  5. To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) .

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