Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine flan (as flan in the british cuisine). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine flan (as flan in the british cuisine) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aubergine flan (as flan in the british cuisine) is something that I’ve loved my whole life. They’re fine and they look fantastic.
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savory filling; examples are quiche lorraine, custard tart, and the South African melktert. Flan is known in Roman cuisine. It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine flan (as flan in the british cuisine):
- Get 4 large aubergines
- Take 1 cup grated graviera
- Make ready 1 cup grated mizithra
- Get 1 cup chopped parsley
- Get 1 1/2 cup milk
- Prepare 3 tbsp butter or margarine
- Prepare 3 tbsp corn flour
- Get 1 onion
- Get 2 large red peppers
- Make ready 1 sea salt
- Prepare 1 black pepper
- Take 1/3 cup extra virgin olive oil
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Flan is a baked custard, sometimes served with caramel sauce.
Steps to make Aubergine flan (as flan in the british cuisine):
- Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
- Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
- Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
- Once the bechamel sauce is cooled, add the egg and cheese and mix.
- Add some of the olive oil in the oan and slowly cook the onion and peppers.
- Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
- Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
- Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
- Bake at 180oC for 30 minutes. You can serve it with a green salad.
- Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.
Although flan is pretty easy to make, you must remember to. Knittingpro- I have never had choco-flan, but it sounds delicious. I just wanted to add that flan dessert is made with sweetened condensed milk, eggs and vanilla extract. See more ideas about Flan, Desserts, Flan recipe. Flan - the Brazilian Classic Recipe (Pudim de Leite Condensado).
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