Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Caramel Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Sauce:
- Take 2/3 cup heavy cream
- Take 4 tbsp salted butter
- Prepare 1 cup light brown sugar, packed
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp coarse sea salt
Steps to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that is going to wrap it up for this exceptional food salted caramel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
