Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leche flan (also known as crème caramel). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leche Flan (also known as crème caramel) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Caramel Custard Leche flan, crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Leche flan, crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.
To begin with this recipe, we must first prepare a few ingredients. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Prepare 1 can evaporated milk
- Take 1 can condense milk
- Get 5 tsp of white or brown sugar
- Make ready 5 tsp water
- Get 6 large eggs
This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
Steps to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
It is steamed in small baking pan called Llanera. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.
So that’s going to wrap this up for this exceptional food leche flan (also known as crème caramel) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
