Caramel Fudge
Caramel Fudge

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel Fudge is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Fudge:
  1. Take 395 Grams, Condensed Milk
  2. Make ready 180 Grams, Baking white chocolate
  3. Get 2 Tablespoons, Golden syrup
  4. Prepare 120 Grams, Butter
  5. Take 1 1/2 Cup, Brown sugar
Instructions to make Caramel Fudge:
  1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
  2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
  3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
  4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
  5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that is going to wrap this up with this special food caramel fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!