White Chocolate and Coconut Cheesecake
White Chocolate and Coconut Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate and coconut cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With tropical flavours of lime and coconut, sweet raspberries and white chocolate, this cheesecake recipe is a favourite. Base: Whizz the biscuits, butter, coconut and lime zest together in a food processor. Say Hello to this yummy NO BAKE White Chocolate Coconut Cheesecake recipe with Coconut white chocolate ganache.

White Chocolate and Coconut Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Chocolate and Coconut Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Coconut Cheesecake:
  1. Prepare FOR CRUST
  2. Prepare 1 1/2 cup Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
  3. Get 4 tbsp butter, melted
  4. Get CHEESECAKE FILLING
  5. Get 5 8 ounce packages of cream cheese, at room temperature
  6. Make ready 1 cup granulated sugar
  7. Prepare 12 oz premium white chocolate, melted, at room temperature
  8. Get 3/4 cup coconut milk, at room temperature
  9. Make ready 4 large eggs at room temperature and whisked to combine
  10. Make ready 1 1/2 tsp coconut extract
  11. Take 1 1/2 vanilla extract
  12. Get 1/2 cup toasted coconut. Recipe for toasting coconut is attached in direction step #4
  13. Take TOPPING AND GARNISH
  14. Take 6 oz semi sweet chocolate, melted
  15. Get 1/4 cup toasted coconut
  16. Take whipped cream
  17. Get 2 tbsp shaved white chocolate

Whew, this post has been a long time coming. I cannot believe I haven't been eating these all my life. White Chocolate Brownies, WHERE HAVE YOU BEEN? Made with sweet white chocolate and flecks of chewy shredded coconut, these brownies are absolutely packed with flavour.

Instructions to make White Chocolate and Coconut Cheesecake:
  1. Preheat oven to 325. Spray a springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
  4. Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
  5. MAKE FILLING.
  6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
  7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
  8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
  9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
  10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate

To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Pour or pipe the coulis into the holes, reserve some for decorating. Spoon the remaining white chocolate mixture on top, then smooth and level it. Cookies & Cups > Recipes > Dessert > White Chocolate Coconut Cream Cheese Cookies. This is the type of cookie my husband likes…you have white chocolate, coconut and a crispy-chewy texture.

So that’s going to wrap this up with this special food white chocolate and coconut cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!